Chinese cuisine has had a deep impact on culinary traditions in southeast asia where the lack of certain ingredients and acess to new ingredients along with the culinary knowledge of local people led chinese migrnats to modify traditional dishes and to invent new food. Chinese food and foodways in southeast asia and beyond deals with the anthropology of food in southeast asia and in particular examines how variants of chinese food are transferred reproduced and localized by overseas chinese communities. Chinese food and foodways in southeast asia and beyond by tan chee beng editor price store arrives preparing shipping the price is the lowest for any condition which may be new or used other conditions may also be available rental copies must be returned at the end of the designated period and may involve a deposit . Chinese food and foodways in southeast asia and beyond by tan chee beng ed originating as a set of conference papers in 2007 this ten chapter volume edited by tan chee beng aims to describe the historical contribution of chinese cuisine to current southeast asian foodways both within the region and as practiced among diverse emigrant populations. Written by scholars whose deep familiarity with chinese cuisine is both personal and academic chinese food and foodways in southeast asia and beyond is a book that anyone who has been fortunate read more
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